For decades, a large part of industrial baking was achieved through low-tech machinery and artificial ingredients. Not anymore. By combining robotics, AI systems, and supply chain innovations, we eliminate the need for synthetic ingredients from the food we all eat. Finally, the cleanest possible recipes and hand-made quality are being delivered at scale, at a price people can afford — and we won’t stop until the whole world is eating great food.
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Kim Foster’s FGF journey: a transformation through the senses If the walls of FGF’s Brownsburg, Indiana production facility could talk, they would have decades of stories to share about challenges, perseverance, and success. But since walls can’t speak, we get those stories instead through Kim Foster, who has been part of the site for 30…
Toronto, ON — For the second year in a row, FGF has been Certified™ by Great Place To Work® based on direct Team Member feedback about what it’s really like to work here. This year, 86% of Team Members told us FGF is a great place to work, which is two points higher than last…
At the core of Mike Zych’s story is someone who simply refuses to settle. Currently serving as Director of Maintenance for four FGF sites in Canada, Mike’s commitment to growth and improvement has paid off in big ways, not just for his own career, but also for FGF as a whole. We sat down with Mike to learn about his journey throughout his career, what makes FGF…