For decades, a large part of industrial baking was achieved through low-tech machinery and artificial ingredients. Not anymore. By combining robotics, AI systems, and supply chain innovations, we eliminate the need for synthetic ingredients from the food we all eat. Finally, the cleanest possible recipes and hand-made quality are being delivered at scale, at a price people can afford — and we won’t stop until the whole world is eating great food.
Learn about our products and how we’re transforming the baking industry.
See how we’re taking bold steps to make industrial baking more sustainable.
Discover our culture and find out how you can join our diverse team of doers and thinkers.
Susana is one of the most inspiring and uplifting people you could meet. She not only plays an instrumental role at FGF but also embodies our cultural values. Eager to learn more about her journey, we interviewed Susana to discuss her personal and professional growth and how she finds success in both areas.
Nina, how did you start your journey at FGF? I have been part of the Research and Development Team at FGF for 12 years. I started my journey in 2011 as a food scientist for one of our sites that was still being commissioned. My role was to ensure that the products were operating smoothly…
Alex, how did you start your journey at FGF? I joined the Commodity Sourcing team at FGF as a Specialist in February of 2019. Before joining, I spent several years in various roles in the agricultural commodity space, so this was an incredible opportunity to take the next steps in my career. As I learned…