We make disruption delicious.
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Our Company
We’re not just a bakery — we’re a technology company that bakes
For decades, a large part of industrial baking was achieved through low-tech machinery and artificial ingredients. Not anymore. By combining robotics, AI systems, and supply chain innovations, we eliminate the need for synthetic ingredients from the food we all eat. Finally, the cleanest possible recipes and hand-made quality are being delivered at scale, at a price people can afford — and we won’t stop until the whole world is eating great food.
Behind our products
The most advanced baking on earth tastes like it was made at home
Learn about our products and how we’re transforming the baking industry.
Our Impact
More than just eating better — treating the world better
See how we’re taking bold steps to make industrial baking more sustainable.
Careers
To become the world’s greatest baker, you need to have the world’s greatest people
Discover our culture and find out how you can join our diverse team of doers and thinkers.
News
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Important Update on Recent Media Coverage Related to Voluntary Recall of Donuts
At FGF, food safety is our top priority. We want to clarify recent media coverage regarding FGF’s voluntary recall of donuts to ensure customers have not been misled or confused: The voluntary recall was completed over a month ago (early January), and does not implicate anything that is currently, or was recently on the market.…
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Creating Your Own Career Pathway at FGF: An Interview With Susana Golec-Haughton
Susana is one of the most inspiring and uplifting people you could meet. She not only plays an instrumental role at FGF but also embodies our cultural values. Eager to learn more about her journey, we interviewed Susana to discuss her personal and professional growth and how she finds success in both areas.
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Creating Your Own Career Pathway At FGF: An Interview With Nina Villanueva
Nina, how did you start your journey at FGF? I have been part of the Research and Development Team at FGF for 12 years. I started my journey in 2011 as a food scientist for one of our sites that was still being commissioned. My role was to ensure that the products were operating smoothly…
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Important Update on Recent Media Coverage Related to Voluntary Recall of Donuts
At FGF, food safety is our top priority. We want to clarify recent media coverage regarding FGF’s voluntary recall of donuts to ensure customers have not been misled or confused: The voluntary recall was completed over a month ago (early January), and does not implicate anything that is currently, or was recently on the market.…
-
Creating Your Own Career Pathway at FGF: An Interview With Susana Golec-Haughton
Susana is one of the most inspiring and uplifting people you could meet. She not only plays an instrumental role at FGF but also embodies our cultural values. Eager to learn more about her journey, we interviewed Susana to discuss her personal and professional growth and how she finds success in both areas.
-
Creating Your Own Career Pathway At FGF: An Interview With Nina Villanueva
Nina, how did you start your journey at FGF? I have been part of the Research and Development Team at FGF for 12 years. I started my journey in 2011 as a food scientist for one of our sites that was still being commissioned. My role was to ensure that the products were operating smoothly…