Foodservice

fgf brands is leading the way in growing and developing the flatbread category across North America. Year over year, we produce the fastest selling flatbreads in the category. Operators feel good about serving fgf flatbreads as they are unique, high quality and utilized with a broad range of existing back- of-the house ingredients.

Where to find us.

We are available throughout North America from food distributors as Sysco, Gordon Food Service and US Foods.

Stonefire Authentic Flatbreads is on a perpetual journey to seek out, and create the most authentic, great tasting flatbreads the world has to offer. Join us to experience, celebrate and enjoy the best of authentic flatbreads. Stonefire Bakery is a family business with a simple mission – to make one of a kind, authentic, flatbreads. Stonefire Bakery is part of fgf Brands, a family-owned bakery with over 40 years of experience. Check us out at www.stonefire.com

Learn more about:

› Authentic Tandoori Naan
› Watch Stonefire at the 2011 National Restaurant show
› Product Lineup

Stonefire Authentic Naan

Our Technology:

Stonefire Authentic Naan are produced with a unique technology that reproduces the intense heat of the tandoor oven. This technology provides the bubbly, charred texture that is characteristic of authentic naan.

Click here to watch Stonefire at the 2011 National Restaurant Association Show.

Authentic Tandoori Naan:

Our product line up focuses on our Stonefire Authentic Flatbreads brand:

  • Baked in the only commercial Tandoor Oven in the world- a cooking method which dates back many centuries
  • Prepared with Ghee (clarified butter) and fresh buttermilk, following a traditional Indian recipe
  • Natural ingredients-no added or artificial preservatives
  • Hand stretched
  • Perfect for appetizers, dipping, wraps, pizza, Panini and as a Naanwich™
Available in 3 Formats

8″ Round in 2 varieties: Original and Whole Grain-ideal for wraps

Pizza Crusts

  • Hand stretched
  • Made in the manner of traditional Italian Pizzas
  • Fully-baked-just top, heat and serve
  • Baked on stone as they do in Italy
  • 11” Napoli style pizza crust

Thick Pizza Crust: Stone Baked Rectangular

  • Hand stretched
  • Made in the manner of traditional Italian Pizzas
  • Fully-baked-just top, heat and serve
  • Baked on stone as they do in Italy
Available in 2 varieties

Stone-Baked Pizza Crust-Original (Rectangular)

Stone-Baked Pizza Crust-Multigrain (Rectangular)

Great for making bruschetta or tasty breadsticks

Oval Thin Flatbread

  • The Perfect topped flatbread
  • Hand stretched
  • Fully baked in a stone-oven
  • Contains no preservatives
  • Made with unbleached, enriched wheat flour